Aquaponics food production systems: combined aquaculture and hydroponic production technologies for the future

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Aquaponics food production systems: combined aquaculture and hydroponic production technologies for the future

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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

ISBN 978-3-030-15942-9
978-3-030-15943-6 (eBook


Detail Information

Item Type
E-Book
Penulis
Simon Goddek (ed) - Personal Name
Alyssa Joyce (ed) - Personal Name
Benz Kotzen (ed) - Personal Name
Gavin M. Burnell (ed) - Personal Name
Student ID
Dosen Pembimbing
Penguji
Kode Prodi PDDIKTI
Edisi
1
Departement
Kontributor
Bahasa
English
Penerbit Springer Nature : Cham.,
Edisi
1
Subyek
No Panggil
Copyright
The Editor(s) (if applicable) and The Author(s) 2019
Doi

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