Text
Science and innovation for food systems transformation
- Bagikan:
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.
The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
ISBN 978-3-031-15702-8
ISBN 978-3-031-15703-5 (eBook)
Detail Information
| Item Type |
E-Book
|
|---|---|
| Penulis |
Joachim von Braun (ed) - Personal Name
Kaosar Afsana (ed) - Personal Name Louise O. Fresco (ed) - Personal Name Mohamed Hag Ali Hassan (ed) - Personal Name |
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
1
|
| Departement | |
| Kontributor | |
| Bahasa |
English
|
| Penerbit | Springer Nature : Cham., 2022 |
| Edisi |
1
|
| Subyek | |
| No Panggil | |
| Copyright |
The Editor(s) (if applicable) and The Author(s) 2023
|
| Doi |
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