Science and innovation for food systems transformation
Deskripsi Fisik : xxii, 948 hlm.; ilus.
Migration, agriculture and rural development: IMISCOE shorth reader
Deskripsi Fisik : x, 139 hlm.; ilus.
The innovation revolution in agriculture: a roadmap to value creation
Deskripsi Fisik : xix, 234 hlm.; ilus.
Food for all: international organizations and the transformation of agriculture
Deskripsi Fisik : xxxvii, 1024 hlm.; ilus.
Soil biological communities and ecosystem resilience
Deskripsi Fisik : xi, 347 hlm.; ilus.
Root, tuber and banana food system innovations: value creation for inclusive outcomes
Deskripsi Fisik : xxxv, 561 hlm.; ilus.
Rice improvement: phyciological, molecular breeding and genetic perspectives
Deskripsi Fisik : xvi, 498 hlm.; ilus.
Forests and food: addressing hunger and nutrition across sustainable landscapes
Deskripsi Fisik : viii, 275 hlm.; ilus.
Aquaponics food production systems: combined aquaculture and hydroponic production technologies for the future
Deskripsi Fisik : xvi, 619 hlm.; ilus.
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