UPT Pusat Perpustakaan UIN Syekh Ali Hasan Ahmad Addary Padangsidimpuan | Galeri Buku Digital :: OPAC

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Science and innovation for food systems transformation

Pengarang : Joachim von Braun (ed) - Kaosar Afsana (ed) - Louise O. Fresco (ed) - Mohamed Hag Ali Hassan (ed) -
Deskripsi Fisik : xxii, 948 hlm.; ilus.
Detail Cantuman

Food for all: international organizations and the transformation of agriculture

Pengarang : Uma Lele - Manmohan Agarwal - Brian C. Baldwin - Sambuddha Goswami -
Deskripsi Fisik : xxxvii, 1024 hlm.; ilus.
Detail Cantuman

The impact of food bioactives on health: in vitro and ex vivo models

Pengarang : Kitty Verhoeckx [et.al] (ed) -
Deskripsi Fisik : xvii, 338 hlm.; ilus.
Detail Cantuman

Root, tuber and banana food system innovations: value creation for inclusive outcomes

Pengarang : Graham Thiele [et.al] (ed) -
Deskripsi Fisik : xxxv, 561 hlm.; ilus.
Detail Cantuman

Forests and food: addressing hunger and nutrition across sustainable landscapes

Pengarang : Bhaskar Vira (ed) - Christoph Wildburger (ed) - Stephanie Mansourian (ed) -
Deskripsi Fisik : viii, 275 hlm.; ilus.
Detail Cantuman

Private food law: governing food chains through contract law, self-regulation, private standards, audits and certification schemes

Pengarang : Bernd van der Meulen -
Deskripsi Fisik :
Detail Cantuman

Finance for food : towards new agricultural and rural finance

Pengarang : Doris Köhn -
Deskripsi Fisik : xii, 295 hlm.
Detail Cantuman

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